With roots stretching back thousands of years, the ash gourd (Benincasa hispida) is one of Asia’s most storied plants. Though its exact origin is uncertain, botanists trace it to regions such as Japan, Indonesia, China, and Indo-Malaysia where it has been cultivated and celebrated for centuries. Ancient Chinese texts from as early as the 5th century AD highlight its remarkable medicinal and restorative qualities.

In India, the ash gourd holds deep cultural and spiritual significance. Revered in Yogic tradition, it is considered an auspicious and energizing food believed to absorb and radiate positive energy. Sadhguru, a modern proponent of Yogic science, often speaks of the ash gourd’s ability to cleanse, balance, and invigorate both body and mind.

From ancient rituals to modern wellness, this humble fruit has long been valued for its unique ability to purify and replenish life energy, making it a fitting foundation for our natural energy drink.